Best Rotisserie Chicken Casserole
A comforting and easy rotisserie chicken casserole packed with tender chicken, cozy pasta, and vibrant broccoli, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 2 cups cooked pasta
- 1 cup broccoli florets
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine the shredded chicken, cooked pasta, broccoli, half of the cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well.
- Transfer the mixture to the greased baking dish. Top with the remaining cheese and breadcrumbs.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
Feel free to experiment with different vegetables or cheese for added flavor. This dish can be prepped in advance and is perfect for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/best-rotisserie-chicken-casserole/