Best Chicken Shawarma Sheet Pan Dinner
A flavorful and convenient chicken shawarma dinner made on a single sheet pan, featuring spiced chicken, vibrant bell peppers, and onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
- Diet: None
Ingredients
Scale
- 1 lb chicken thighs or breast
- 2 cups mixed bell peppers, sliced
- 1 onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons shawarma seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Pita bread or rice for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the olive oil, shawarma seasoning, salt, and pepper in a bowl.
- Toss the chicken in this mixture until it is well-coated.
- Arrange the seasoned chicken in the center of a large sheet pan.
- Surround it with the sliced bell peppers and onions.
- Bake everything in the preheated oven for 25 to 30 minutes.
- Check that the chicken is cooked through and the vegetables are tender.
- Remove from the oven, garnish with fresh parsley, and serve with pita bread or rice.
Notes
Marinate chicken for at least 30 minutes for deeper flavor. Serve with yogurt sauce or tzatziki for added creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg