BBQ Bacon Ranch BLT
A delicious BBQ Bacon Ranch BLT combines crispy bacon, creamy ranch, fresh tomatoes, and lettuce in a toasted sandwich bun for a perfect comfort meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 slices thick-cut bacon
- 2 sandwich buns, split and toasted
- 2 tablespoons BBQ sauce
- 2 tablespoons ranch dressing
- 4 slices cheddar cheese
- 4 slices fresh tomato
- 1 cup shredded lettuce
Instructions
- Heat a skillet over medium heat. Add the bacon slices and cook for 6–8 minutes, turning occasionally, until nearly crisp.
- Brush both sides of each bacon slice with BBQ sauce. Cook for an additional 1–2 minutes, flipping once, until glossy and caramelized.
- Transfer the bacon to a paper towel-lined plate to drain excess grease.
- In the same or another skillet, toast the sandwich buns with a small amount of butter until golden and lightly crisped.
- If using cheddar cheese, place a slice on the lower half of each toasted bun. Broil for 1–2 minutes until melted and bubbling.
- On the bottom half of each bun, arrange the cheese (if using), 3 strips of BBQ bacon, 2 tomato slices, a generous portion of shredded lettuce, and drizzle with ranch dressing.
- Cover with the top bun and serve immediately.
Notes
Optional: offer additional ranch or BBQ sauce on the side for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 6g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/bbq-bacon-ranch-blt/