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Bang Bang Fried Rice

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A vibrant and flavorful dish combining jasmine rice, chicken, veggies, and a sweet-spicy sauce.

Ingredients

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  • 3 cups cold cooked jasmine rice
  • 1 pound boneless skinless chicken breast, diced
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1 cup frozen peas and diced carrots
  • 2 green onions, sliced
  • 1/3 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon sriracha (more to taste)
  • 1 tablespoon soy sauce

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced chicken and cook until it turns golden and fully cooked through, about 6-7 minutes. Once cooked, remove the chicken from the pan and set it aside.
  2. In the same skillet, crack the two eggs and gently scramble them. Cook until just set, then remove the eggs and add them to the cooked chicken.
  3. Add the remaining tablespoon of oil to the skillet over medium heat. Sauté the frozen peas and carrots until they are just tender, about 3-4 minutes.
  4. Next, add the cold jasmine rice to the pan. Break up any clumps and stir well, allowing some rice to crisp slightly on the bottom.
  5. Return the cooked chicken and scrambled eggs to the skillet. Mix everything together until combined.
  6. In a separate bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce until smooth. Pour the sauce into the pan and stir until all the ingredients are evenly coated.
  7. Finish your dish by mixing in sliced green onions and serving hot.

Notes

Reserve some green onions for garnish. For extra flavor, consider marinating the chicken in soy sauce before cooking.

Nutrition

Find it online: https://sousviderecipe.com/bang-bang-fried-rice/