Bang Bang Chicken Sliders
Delicious and crunchy Bang Bang Chicken Sliders topped with a creamy and spicy Bang Bang sauce, perfect for weeknight dinners and casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup flour
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 4 slider buns
- Fresh lettuce
- Pickles (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a dredging station with three shallow bowls: one for flour, one for beaten egg, and one for breadcrumbs.
- Dip each chicken tender into the flour, ensuring it’s fully coated before shaking off excess.
- Immerse the floured chicken tender into the beaten egg, allowing it to soak up the egg.
- Coat the chicken tender in breadcrumbs, pressing gently to ensure a good crunch.
- Place the prepared chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden and cooked through.
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl to create the Bang Bang sauce.
- Assemble the sliders once the chicken is done baking by placing a chicken tender on a slider bun, drizzling with Bang Bang sauce, and adding lettuce and pickles if desired.
- Serve immediately and enjoy!
Notes
For extra crunch, consider using panko breadcrumbs. Customize the sauce to suit your taste by adjusting the sriracha and sweet chili sauce levels.
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/bang-bang-chicken-sliders/