Baked Chicken Bacon Ranch Tacos
Baked Chicken Bacon Ranch Tacos blend juicy shredded chicken, crispy bacon, and gooey cheese for a comforting meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar or Colby Jack cheese
- ⅓ cup ranch dressing (plus more for drizzling)
- 10–12 small flour tortillas (street-size)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Olive oil spray or melted butter (for brushing)
- 1 cup shredded iceberg or romaine lettuce
Instructions
- Preheat the oven to 400°F. Lightly grease a baking dish or sheet pan.
- Combine shredded chicken, crumbled bacon, mozzarella cheese, cheddar or Colby Jack cheese, ranch dressing, garlic powder, onion powder, and black pepper in a large bowl. Mix well.
- Warm the tortillas slightly, making them pliable. Spoon the chicken mixture evenly into each tortilla and fold.
- Arrange the tacos seam-side down in the prepared baking dish.
- Brush the tops lightly with olive oil or melted butter.
- Bake uncovered for 15–18 minutes, or until tortillas are crisp and cheese is melted.
- Remove from the oven and top with shredded lettuce and a drizzle of ranch dressing.
- Serve immediately.
Notes
For a spicier version, add jalapeños or chili powder to the filling. Let the tacos rest for a few minutes after baking for easier serving.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/baked-chicken-bacon-ranch-tacos/