Baked Chicken and Potato Casserole
A comforting baked chicken and potato casserole that combines chicken, creamy potatoes, and cheese for a perfect family meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 3 cups cooked chicken, shredded or cubed
- 4 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked chicken, diced potatoes, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix until well combined.
- If using, drizzle olive oil in a baking dish and spread the combined mixture into it.
- Top with shredded cheddar cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly.
- Garnish with fresh parsley before serving.
Notes
Use leftover chicken for quicker prep. Customize vegetables as desired and add herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/baked-chicken-and-potato-casserole/