Bacon Ranch Chicken Salad with Cheddar
A quick and flavorful bacon ranch chicken salad that’s low carb and perfect for sandwiches, salads, or wraps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, chopped or shredded
- 2 tablespoons mayo or light mayo
- 1/4 cup ranch dressing or light ranch dressing
- 1/3 cup shredded cheddar cheese
- 1/3 cup chopped cooked bacon
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine ranch dressing, mayo, garlic powder, and onion powder in a small bowl. Mix until smooth.
- Add cooked chicken, shredded cheddar cheese, chopped green onions, and chopped cooked bacon to a large bowl.
- Pour ranch dressing mixture over the chicken and other ingredients, mixing until well combined.
- Season with salt and pepper to taste.
- Serve on sandwiches, salads, or lettuce wraps. Enjoy!
Notes
Consider using light versions of mayo and ranch dressing to keep calories lower. Customize with different cheeses or add-ins like avocado for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/bacon-ranch-chicken-salad-low-carb/