Authentic Jamaican Jerk Chicken
Enjoy the bold flavors and smoky spices of this authentic Jamaican jerk chicken recipe, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Jamaican
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons jerk seasoning
- 2 tablespoons olive oil
- Juice from 1 lime
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
- Combine jerk seasoning, olive oil, lime juice, garlic, ginger, salt, and pepper in a large bowl.
- Add the chicken thighs, ensuring they are well coated in the marinade.
- Let the chicken marinate for at least 30 minutes (or up to overnight in the refrigerator).
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-8 minutes per side or until fully cooked and juices run clear.
- Remove from the grill and let rest for a few minutes.
- Serve garnished with chopped scallions.
Notes
For extra flavor, set aside a little marinade to brush onto the chicken while grilling and pair with tropical fruits or grilled vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/authentic-jamaican-jerk-chicken/