Authentic Blackstone Philly Cheesesteak
Create your own delicious Philly cheesesteak using a Blackstone griddle, combining juicy steak, sautéed peppers and onions, and melted cheese in a warm hoagie roll.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound juicy steak (ribeye or sirloin)
- 4 slices cheese (provolone or Cheez Whiz)
- 1 cup sautéed peppers (green and red bell peppers)
- 1 cup sautéed onions
- 4 hoagie rolls
- Salt and pepper to taste
- 2 tablespoons oil for grilling
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- Add oil to the griddle and sauté the peppers and onions until they are soft.
- Season the steak with salt and pepper, then place it on the griddle.
- Cook the steak until it reaches your desired doneness, then chop it into small pieces.
- Add the sautéed peppers and onions to the chopped steak and mix well.
- Place slices of cheese on top and allow it to melt.
- Serve the cheesesteak mixture in hoagie rolls.
Notes
For a crispy texture, toast the hoagie rolls slightly on the griddle before filling them. Experiment with different cheeses for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg