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Authentic Baked Jamaican Jerk Chicken

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Experience the vibrant flavors of Jamaica with this easy oven-baked jerk chicken recipe, blending spicy and sweet notes for a delicious meal.

Ingredients

Scale
  • 3 lbs chicken pieces (thighs, breasts, or wings)
  • 1/2 cup soy sauce
  • 1/4 cup fresh lime juice
  • 1/4 cup vegetable oil
  • 2 tablespoons brown sugar
  • 1 tablespoon ground allspice
  • 1 tablespoon dried thyme
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4–6 Scotch bonnet peppers, minced (remove seeds for less heat)
  • 1 large onion, roughly chopped
  • 6 cloves garlic
  • 1 (2-inch) piece fresh ginger, peeled and chopped
  • 1/2 cup fresh scallions (green onions), chopped

Instructions

  1. Prepare the marinade by combining soy sauce, lime juice, vegetable oil, brown sugar, allspice, thyme, smoked paprika, cinnamon, nutmeg, black pepper, and salt in a food processor or blender.
  2. Add the Scotch bonnet peppers, onion, garlic, ginger, and scallions to the processor. Blend until you achieve a relatively smooth, thick marinade.
  3. Place the chicken pieces in a large bowl or resealable bag. Pour the marinade over the chicken, making sure every piece is well-coated.
  4. Cover the bowl or seal the bag and refrigerate for at least 4 hours or preferably overnight to achieve authentic jerk chicken flavor.
  5. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
  6. Remove the chicken from the marinade, letting the excess drip off. Arrange the chicken pieces skin-side up on the wire rack. Discard the remaining marinade.
  7. Bake for 35 to 45 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. For added browning, switch to broil for the last 2-3 minutes, watching closely.
  8. Let the chicken rest for 5 minutes before serving. Enjoy your flavorful oven-baked jerk chicken alongside rice and peas.

Notes

For best results, marinate the chicken overnight and use a wire rack for optimal crispiness.

Nutrition

Find it online: https://sousviderecipe.com/authentic-baked-jamaican-jerk-chicken/