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Alfredo Pizza

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A creamy twist on traditional pizza featuring a rich alfredo sauce, melty mozzarella, and a homemade crust.

Ingredients

Scale
  • 5 cups all-purpose flour
  • 1 tablespoon yeast
  • 2 tablespoons dry milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 2 cups warm water
  • 2 cups alfredo sauce (divided)
  • 4 cups grated mozzarella cheese (divided)
  • ½ cup parmesan cheese (divided)
  • 1 ounce cream cheese
  • 1 cup heavy cream
  • 3 cloves garlic
  • 1/8 teaspoon salt and pepper

Instructions

  1. Combine the flour, yeast, dry milk, sugar, and salt in a large bowl. Mix thoroughly.
  2. Add the melted butter and warm water to the dry ingredients. Stir until a dough starts to form.
  3. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
  5. Preheat your oven to 475°F (245°C).
  6. Roll out the risen dough into your desired pizza shape on a floured surface.
  7. Transfer the rolled-out dough to a greased pizza stone or baking sheet.
  8. Pre-bake the crust for 5-7 minutes, until it’s lightly golden.
  9. Remove crust from the oven and layer with alfredo sauce, mozzarella cheese, and parmesan cheese.
  10. Bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Notes

For a richer flavor, consider making your own alfredo sauce. Ensure the dough is soft during kneading but not sticky. Let cheese come to room temperature before using for even melting.

Nutrition

Find it online: https://sousviderecipe.com/alfredo-pizza/