Air Fryer Rotisserie Chicken
A simple and flavorful recipe for air fryer rotisserie chicken that delivers restaurant-quality results with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 whole chicken (3–4 lbs)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, halved
Instructions
- Preheat the air fryer to 360°F (182°C).
- Pat the chicken dry with paper towels.
- Mix together the olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper in a small bowl.
- Rub the seasoning mixture all over the chicken, getting under the skin for maximum flavor.
- Squeeze lemon halves over the chicken and place them inside the cavity.
- Place the chicken in the air fryer basket, breast side down.
- Cook for 30 minutes, then gently flip the chicken so it’s breast side up.
- Cook for an additional 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
For best results, ensure the chicken is at room temperature before cooking and customize the seasoning as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/air-fryer-rotisserie-chicken/