Air Fryer Buffalo Chicken
Quick and easy Air Fryer Buffalo Chicken with a crispy texture and spicy flavor, perfect for game day or a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless chicken breasts
- 1/2 cup Buffalo sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil
- Optional: Celery sticks
- Optional: Blue cheese dressing for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the boneless chicken breasts with salt and pepper.
- Toss the chicken in a bowl with the Buffalo sauce until well coated.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and crispy.
- Remove from the air fryer, let it rest for a few minutes, then serve with celery sticks and blue cheese dressing if desired.
Notes
For extra flavor, marinate the chicken in Buffalo sauce for a few hours before cooking. Serve immediately for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 145mg
Find it online: https://sousviderecipe.com/air-fryer-buffalo-chicken/