4-Ingredient Ranch Chicken Bake
A simple and flavorful ranch chicken bake made with just four ingredients, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- Mix the ranch dressing mix with the sour cream until smooth in a separate bowl.
- Spread this mixture evenly over the chicken breasts.
- Sprinkle the shredded cheddar cheese on top.
- Bake for about 25 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Let it rest for five minutes before serving.
Notes
For added flavor, consider incorporating garlic powder or dried parsley into the ranch dressing mixture. Broil for the last 2-3 minutes for a golden-brown finish.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://sousviderecipe.com/4-ingredient-ranch-chicken-bake/