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Za’atar Chicken

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A flavorful dish combining succulent chicken legs with aromatic za’atar, lemon, and spices, perfect for dinner gatherings.

Ingredients

Scale
  • 5 chicken legs (chicken quarters)
  • 1½ tablespoons za’atar seasoning
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 medium onion (sliced into rounds)
  • 1 tablespoon garlic paste
  • 1 tablespoon tomato paste
  • ¼ cup olive oil
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine za’atar seasoning, lemon juice, lemon zest, garlic paste, tomato paste, olive oil, salt, and black pepper to create a marinade.
  2. Trim any unwanted fat and excess skin from the chicken legs and make three incisions on each leg.
  3. Add the chicken legs to the marinade, ensuring they are well-coated, then cover the bowl and let marinate in the fridge for at least 2 hours, or overnight.
  4. Preheat the oven to 400F (200C).
  5. Place the sliced onions and squeezed lemon halves in a baking tray, then lay the marinated chicken legs on top.
  6. Roast for 35-45 minutes, or until golden brown and the internal temperature reaches 165F (74C).
  7. Baste the chicken halfway through cooking for optimal results.
  8. Once cooked, let the chicken rest for about 5 minutes before serving.

Notes

Using fresh lemons enhances the flavor. Adjust the amount of za’atar to match your taste preferences.

Nutrition

Find it online: https://sousviderecipe.com/zaatar-chicken/