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White Chicken Enchiladas

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Creamy, cheesy white chicken enchiladas that elevate any dinner into something extraordinary.

Ingredients

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  • 10 8-inch flour tortillas
  • 2 cups cooked shredded chicken
  • 2 cups Colby & Monterey jack cheese, shredded
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 4oz can of diced green chilies

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Grease a 9×13 baking dish or your preferred baking dish.
  3. In a bowl, mix the shredded chicken with 1 cup of Colby and Monterey jack cheese.
  4. Roll up the tortillas filled with the chicken mixture and place them seam-side down in the baking dish.
  5. In a saucepan, melt the butter over medium heat.
  6. Stir in the flour and cook for one minute, mixing continuously.
  7. Gradually add the chicken broth while whisking until smooth.
  8. Cook the mixture over medium heat until thick and bubbly.
  9. Remove the saucepan from heat and stir in the sour cream and diced green chilies.
  10. Pour the sauce over the enchiladas in the baking dish.
  11. Top with the remaining cheese.
  12. Bake for 20 minutes, then broil on high for three more minutes to brown the cheese.

Notes

For added flavor, consider using rotisserie chicken or incorporating black beans and corn into the filling.

Nutrition

Find it online: https://sousviderecipe.com/white-chicken-enchiladas/