White Chicken Enchiladas
Delicious white chicken enchiladas with a creamy sauce, perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy
Ingredients
- Tortillas
- Cooked shredded chicken
- Cheese (Monterey Jack or Cheddar)
- Flour
- Butter
- Chicken broth
- Sour cream
- Green chiles
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the chicken broth until smooth.
- Add the sour cream and green chiles; stir until combined.
- In each tortilla, place a portion of the shredded chicken and cheese, then roll up and place seam side down in a baking dish.
- Pour the white sauce over the top of the enchiladas and sprinkle with additional cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
Warm the tortillas briefly for easier rolling. Customize the sauce with spices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://sousviderecipe.com/white-chicken-enchiladas-3/