White Chicken Chili
A comforting white chicken chili filled with creamy textures and warm flavors, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 can (10 oz) diced green chilies
- 1 can (15 oz) corn, drained
- 1 package (8 oz) cream cheese
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: chopped cilantro, shredded cheese, sour cream
Instructions
- In a large pot, combine the chicken broth, green chilies, corn, cumin, garlic powder, salt, and pepper. Bring to a simmer over medium heat.
- Stir in the shredded chicken and cream cheese until well combined.
- Cook for about 10-15 minutes, stirring occasionally, until the cream cheese is melted and the chili is creamy.
- Serve hot with optional toppings.
Notes
Consider adding diced avocado, jalapeños, or tortilla strips for extra flavor and texture. For a thicker chili, simmer longer, and for a lighter version, use less cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/white-chicken-chili/