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White Chicken Chili

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A comforting bowl of white chicken chili featuring tender chicken, creamy great Northern beans, and flavorful spices.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 tablespoon minced garlic (about 3 cloves)
  • 2 cups chicken broth
  • 2 (14-ounce) cans great Northern beans, drained
  • 2 (4-ounce) cans mild green chiles with juices
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup corn kernels
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • Ā½ teaspoon dried oregano
  • Ā½ teaspoon salt
  • Ā½ teaspoon black pepper
  • ā…” cup sour cream

Instructions

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the diced onions and cook for about 4 minutes until they are softened and translucent.
  3. Add the minced garlic and cook for an additional 30 seconds.
  4. Pour in the chicken broth, followed by the drained great Northern beans, mild green chiles with their juices, diced chicken breasts, and corn kernels.
  5. Season the mixture with chili powder, ground cumin, dried oregano, salt, and black pepper.
  6. Bring the chili to a boil, then reduce the heat to low.
  7. Cover the pot and let it simmer gently for 10 minutes, or until the chicken is fully cooked and tender.
  8. Take about Ā½ cup of the hot chili and mix it into the sour cream in a small bowl until smooth.
  9. Stir this mixture back into the pot of chili, ensuring it is well combined and creamy.
  10. Serve hot and enjoy your flavorful white chicken chili!

Notes

For a spicier version, consider adding diced jalapeƱos or a touch of cayenne pepper. Store leftovers in an airtight container in the fridge.

Nutrition

Find it online: https://sousviderecipe.com/white-chicken-chili-recipe/