White Chicken Chili
A comforting, creamy white chicken chili filled with tender chicken and white beans, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream or half-and-half
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: cilantro, lime, cheese
Instructions
- In a large pot, sauté the diced onion and minced garlic over medium heat until the onion becomes translucent.
- Add in the shredded chicken, rinsed white beans, diced green chiles, cumin, paprika, salt, and pepper. Stir well to combine all the ingredients.
- Pour in the chicken broth and bring the mixture to a simmer, allowing the flavors to meld together beautifully.
- Stir in the cream or half-and-half and let it cook for an additional 5-10 minutes until everything is heated through.
- Serve hot, and garnish with optional toppings like fresh cilantro, a squeeze of lime, or your favorite cheese.
Notes
For added thickness, blend a portion of the white beans before adding them to the pot. Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/white-chicken-chili-2/