White Cheddar Spinach Chicken Burgers
Delicious, juicy chicken burgers infused with sharp white cheddar and fresh spinach, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Toppings (lettuce, tomato, etc.)
Instructions
- In a large bowl, combine the ground chicken, chopped spinach, shredded cheddar, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the mixture into patties about ½ inch thick.
- Preheat a grill or skillet over medium heat.
- Cook the patties for 5-7 minutes on each side or until fully cooked through and golden-brown.
- Serve the chicken patties on burger buns and add your favorite toppings. Enjoy!
Notes
For added flavor, consider adding herbs like basil or parsley, and use a thermometer to ensure patties reach 165°F.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg