White Cheddar and Spinach Chicken Burgers
Juicy chicken burgers infused with fresh spinach and melty white cheddar, perfect for any family dinner or outdoor gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free (if gluten-free breadcrumbs are used)
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- In a large mixing bowl, combine the ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper.
- Mix gently until everything is evenly combined.
- Divide the mixture into four equal portions and shape each portion into a patty.
- Heat a skillet over medium heat, drizzle with olive oil, and carefully place the patties in the skillet.
- Cook the patties for 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- Transfer the cooked patties to a plate and let them rest for a few minutes.
- Assemble the burgers by placing the cooked patties on the buns and adding your favorite toppings.
- Serve and enjoy the tasty goodness of these White Cheddar and Spinach Chicken Burgers!
Notes
For extra flavor, consider adding spices like paprika to the chicken mixture. Allow burgers to rest before serving to retain moisture.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg