Turkey Deli Meat Sous Vide

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Tender, juicy turkey deli meat made at home using sous vide. Perfect for sandwiches, salads, and meal prep. No more dry or boring slices!

Scale

1 (2-pound) boneless, skinless turkey breast half

Kosher salt and freshly ground black pepper

1/2 cup (118 ml) mayonnaise

8 slices smoked cheddar cheese

8 leaves butter lettuce

2 tomatoes, thinly sliced

8 slices smoked bacon, cooked until crisp

12 slices wheat bread, toasted

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1. Set sous vide cooker to 145ºF (62.8ºC).

2. Season turkey breast with salt and pepper. Seal in bag using vacuum or water displacement method.

3. Sous vide for 2 hours.

4. Transfer to an ice bath and chill thoroughly for at least 4 hours.

5. Once chilled, slice turkey breast thinly using meat slicer or sharp knife.

6. Spread mayo on 8 slices of toasted bread. Season lightly with salt and pepper.

7. Top 4 slices with cheese, lettuce, tomato, bacon, and turkey slices.

8. Add second slice of bread and repeat the layering.

9. Top with final bread slices, secure with toothpicks, and cut into quarters.

10. Serve chilled or at room temperature.

Refrigerate sliced turkey for up to 7 days.

Turkey can be frozen post-sous vide for up to 2 months.

Perfect for sandwiches, wraps, or low-carb meal prep.

Find it online: https://sousviderecipe.com/turkey-deli-meat-sous-vide/