Traeger Smoked Chicken Wings
Deliciously smoky and crispy chicken wings perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 135 minutes
- Total Time: 150 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Smoking
- Cuisine: American
- Diet: None
Ingredients
- Chicken wings
- Olive oil
- Salt
- Pepper
- Your choice of dry rub (customized spices)
Instructions
- Preheat your Traeger smoker or pellet grill to 225°F (about 107°C).
- In a large bowl, coat the chicken wings with olive oil.
- Add your dry rub to the wings, ensuring they are evenly coated.
- Place the wings on the grill grates and smoke for about 90 to 120 minutes, or until the internal temperature reaches 165°F (about 74°C).
- For a crispy skin, increase the temperature to 400°F (about 204°C) and cook for an additional 10-15 minutes.
- Remove from the grill and let rest for a few minutes before serving.
Notes
Let the wings rest after removing them from the grill to redistribute juices for better flavor and texture.
Nutrition
- Serving Size: 2-3 wings
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/traeger-smoked-chicken-wings/