Name: The Most Tender Sous Vide Brisket
Prep time: 15 min
Cook time: PT-490533H8M49S
Total time: PT-490533H8M49S
Cuisine: American
Ingredients: 3-4 pounds beef brisket (1.4-1.8 kg); 2 teaspoons kosher salt (10 g); 1 teaspoon black pepper (2 g); 1 tablespoon garlic powder (8 g); 1 tablespoon onion powder (8 g); 1 teaspoon smoked paprika (2 g); 1 teaspoon mustard powder (2 g); 1/4 cup Worcestershire sauce (60 ml); 2 tablespoons vegetable oil (30 ml)

The Most Tender Sous Vide Brisket

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Learn how to achieve the most tender and flavorful sous vide brisket with this easy recipe. Impress your guests with this mouthwatering dish!

Author: Jasmine
Prep Time: 15 minutes
Cook Time: 24-36 hours
Total Time: 24-36 hours 15 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sous Vide, Searing
Cuisine: American

Ingredients

Scale

3–4 pounds beef brisket (1.4–1.8 kg)
2 teaspoons kosher salt (10 g)
1 teaspoon black pepper (2 g)
1 tablespoon garlic powder (8 g)
1 tablespoon onion powder (8 g)
1 teaspoon smoked paprika (2 g)
1 teaspoon mustard powder (2 g)
1/4 cup Worcestershire sauce (60 ml)
2 tablespoons vegetable oil (30 ml)

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Instructions

Preheat your sous vide water bath to 155°F (68°C).
Pat the brisket dry with paper towels.
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and mustard powder.
Rub the spice mixture evenly over the entire surface of the brisket.
Place the brisket in a large vacuum-seal bag or a heavy-duty, resealable plastic bag.
Pour the Worcestershire sauce over the brisket in the bag.
Seal the bag using a vacuum sealer or the water displacement method.
Submerge the sealed brisket in the preheated sous vide water bath.
Cook the brisket sous vide for 24 to 36 hours.
Once cooked, remove the brisket from the water bath and bag.
Pat the brisket dry with paper towels to remove excess moisture.
Preheat a skillet or grill over high heat and add the vegetable oil.
Sear the brisket for 1-2 minutes on each side to develop a crust.
Let the brisket rest for 10 minutes before slicing.
Slice the brisket against the grain and serve.

Notes

Marinate the brisket in the spice mixture and Worcestershire sauce overnight for enhanced flavor.
Ensure to pat the brisket dry before searing to achieve a crispy crust.
Adjust the cooking time based on brisket thickness; thicker cuts may require longer cooking.

Nutrition

Calories: N/A
Fat: N/A
Protein: N/A

Find it online: https://sousviderecipe.com/the-most-tender-sous-vide-brisket/