The Best Salad
A vibrant and fresh salad featuring mixed greens, cherry tomatoes, cucumbers, red onions, feta cheese, and olives, all drizzled with balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups mixed greens
- 1 cup halved cherry tomatoes
- 1 sliced cucumber
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup pitted and sliced olives
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Sprinkle the feta cheese and olives on top.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Notes
Use the freshest seasonal ingredients for the best flavor. Store the dressing separately until serving to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://sousviderecipe.com/the-best-salad/