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Thai Peanut Curry

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A flavorful and creamy Thai Peanut Curry made with fresh vegetables, chicken, and a rich coconut milk and peanut sauce.

Ingredients

Scale
  • 2 carrots, cut into bite-size pieces
  • 2 medium potatoes, diced
  • 1/2 yellow onion, diced
  • 2 chicken breasts, cubed
  • 2 Tbsp. olive oil
  • 2 tsp. ground ginger
  • 2 tsp. minced garlic
  • 1 – 4oz. jar red curry paste
  • 2 cans coconut milk
  • 1/4 cup + 2 Tbsp. peanut butter
  • 5 Tbsp. brown sugar
  • 4 tsp. soy sauce
  • Juice from 1 lime

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Sauté the diced onion, chopped carrots, and potatoes for 4-5 minutes until they soften slightly.
  3. Add the cubed chicken, ground ginger, and minced garlic, stirring well to combine.
  4. Incorporate the red curry paste, letting it infuse the chicken and vegetables with flavor.
  5. Pour in the coconut milk, stirring gently, and allow it to simmer for about 10 minutes.
  6. Stir in the peanut butter, brown sugar, soy sauce, and lime juice. Cook for an additional 4-5 minutes.
  7. Serve the Thai Peanut Curry over rice for a complete meal.

Notes

Customize the spice level by adjusting the amount of red curry paste. Garnish with crushed peanuts or fresh herbs for added flavor.

Nutrition

Find it online: https://sousviderecipe.com/thai-peanut-curry/