Thai Basil Chicken
An easy and flavorful Thai dish featuring succulent chicken, aromatic basil, and spicy chilies, served over jasmine rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 1 cup fresh basil leaves
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2–3 Thai chilies, sliced (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Cooked jasmine rice, for serving
Instructions
- Heat vegetable oil in a pan over medium-high heat.
- Add minced garlic and sliced Thai chilies. Stir-fry until fragrant.
- Add sliced chicken and cook until browned and cooked through.
- Stir in soy sauce, oyster sauce, fish sauce, and sugar. Cook for another minute.
- Add fresh basil leaves and stir until wilted.
- Serve hot over cooked jasmine rice.
Notes
For more flavor, consider marinating the chicken in the sauces before cooking. Adjust chilies based on your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/thai-basil-chicken/