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Teriyaki Pineapple Chicken Bowls

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A delightful dish combining tender chicken, juicy pineapple, and fresh vegetables, all brought together with a savory teriyaki sauce, served over fluffy rice.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup pineapple chunks
  • 1/2 cup teriyaki sauce
  • 2 cups cooked rice
  • 1 bell pepper, sliced
  • 1/2 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon sesame seeds
  • Green onions for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Stir in the sliced bell pepper and onion, cooking until softened.
  4. Add pineapple chunks and teriyaki sauce, stirring to combine.
  5. Simmer for 5 minutes until heated through.
  6. Serve over cooked rice and garnish with sesame seeds and green onions.

Notes

For best results, ensure the skillet is hot before adding the chicken. Marinating the chicken in teriyaki sauce for 30 minutes can enhance flavor.

Nutrition

Find it online: https://sousviderecipe.com/teriyaki-pineapple-chicken-bowls/