Print

Teriyaki Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful Teriyaki Chicken dish featuring a sweet and savory soy-based sauce with garlic and ginger. Perfect for impressing friends and family.

Ingredients

Scale
  • 4 chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons sesame oil
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • Sesame seeds (for garnish)
  • Sliced green onions (for garnish)

Instructions

  1. In a bowl, mix soy sauce, brown sugar, honey, minced garlic, and grated ginger to make the teriyaki sauce.
  2. Heat sesame oil in a large skillet over medium heat.
  3. Add the chicken breasts and cook until browned on both sides, about 6-8 minutes per side.
  4. Pour the teriyaki sauce over the chicken and let it simmer for 10 minutes.
  5. In a small bowl, mix cornstarch and water, then add to the skillet to thicken the sauce.
  6. Cook for an additional 2-3 minutes until the sauce has thickened.
  7. Serve the chicken topped with sesame seeds and sliced green onions.

Notes

For extra flavor, let the chicken marinate in the teriyaki sauce for at least 30 minutes before cooking. You can also add vegetables during cooking for a complete meal.

Nutrition

Find it online: https://sousviderecipe.com/teriyaki-chicken/