Teriyaki Chicken Wings
Delicious and tender teriyaki chicken wings marinated in a sweet and savory glaze, perfect for gatherings and game days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 1 cup water
- 1 cup soy sauce
- 1 cup white sugar
- 0.25 cup pineapple juice
- 0.25 cup vegetable oil
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh ginger
- 3 pounds chicken wings or drumettes
Instructions
- Whisk water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger together in a large glass or ceramic bowl until the sugar has dissolved.
- Add chicken wings and toss to evenly coat.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C) and grease baking dishes, setting them aside.
- Remove the chicken wings from the marinade, shake off excess, and place them into the prepared baking dishes. Discard the remaining marinade.
- Bake chicken wings in the preheated oven until cooked through and glazed evenly, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Notes
For extra flavor, add sesame oil to the marinade. Broil the wings for a few minutes to achieve a crispy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/teriyaki-chicken-wings/