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Teriyaki Chicken Stir Fry

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A quick and satisfying weeknight teriyaki chicken stir fry with vibrant vegetables, bursting with flavor.

Ingredients

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  • 1 pound chicken breast, sliced
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Cooked rice for serving

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken and cook until browned and cooked through.
  3. Add the garlic and ginger, and stir for about 30 seconds.
  4. Add the vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
  5. Pour in the soy sauce and teriyaki sauce, and cook for another 2 minutes.
  6. Serve the stir fry over cooked rice.

Notes

Use high-quality soy and teriyaki sauces for richer flavors. Adjust cooking times based on the vegetables used to maintain their ideal texture.

Nutrition

Find it online: https://sousviderecipe.com/teriyaki-chicken-stir-fry/