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Teriyaki Chicken Rice Bowl

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A comforting teriyaki chicken rice bowl featuring tender chicken, sweet-savory sauce, and vibrant veggies.

Ingredients

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  • 4 boneless skinless chicken breasts, cubed
  • 1 Tbsp. olive oil
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup water
  • 3 Tbsp. packed light brown sugar
  • 2 Tbsp. rice vinegar
  • 1/2 tsp. sesame oil (optional)
  • 1 tsp. ground ginger
  • 2 tsp. minced garlic
  • 2 Tbsp. honey
  • 3 tsp. cornstarch
  • Sesame seeds and chopped green onions for garnish
  • Rice for serving
  • Steamed veggies for serving

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the cubed chicken pieces and cook until browned and no longer pink in the center, stirring occasionally.
  3. In a medium-sized mixing bowl, whisk together the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil (if using), ground ginger, minced garlic, and cornstarch until well combined.
  4. Pour the teriyaki sauce into the skillet with the cooked chicken and continue to cook, stirring constantly, until the sauce thickens and evenly coats the chicken.
  5. Serve the teriyaki chicken over bowls of rice, add steamed vegetables on the side, and garnish with sesame seeds and chopped green onions.

Notes

To enhance flavors, use low-sodium soy sauce and adjust sweetness to taste. Serve with a variety of steamed veggies.

Nutrition

Find it online: https://sousviderecipe.com/teriyaki-chicken-rice-bowl/