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Teriyaki Chicken and Pineapple Foil Packets

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Juicy chicken and sweet pineapple wrapped in foil, making for a flavorful and easy meal perfect for summer barbecues.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 ½ cups fresh pineapple chunks (or canned, drained)
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • ½ red onion, sliced
  • 2 cups broccoli florets
  • ¼ cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • ½ teaspoon ginger powder
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 2 tablespoons chopped green onions, for garnish
  • 1 teaspoon sesame seeds, for garnish (optional)

Instructions

  1. In a large mixing bowl, combine the chicken pieces, pineapple, bell peppers, red onion, and broccoli florets.
  2. In a separate bowl, mix the teriyaki sauce, soy sauce, honey, garlic powder, ginger powder, olive oil, salt, and black pepper. Pour this mixture over the chicken and vegetables, tossing everything until well-coated.
  3. Tear off large sheets of aluminum foil and place an even amount of the chicken and vegetable mixture on each sheet. Fold the foil over to create packets, sealing the edges tightly.
  4. Place the foil packets on a preheated grill or in the oven. Cook on medium heat for about 20-25 minutes, flipping halfway through, until the chicken is fully cooked and the veggies are tender.
  5. Once done, carefully open the packets to avoid steam burns. Garnish with chopped green onions and sesame seeds before serving.

Notes

For best flavor, marinate the chicken mixture for at least 30 minutes before cooking. Feel free to experiment with various vegetables.

Nutrition

Find it online: https://sousviderecipe.com/teriyaki-chicken-pineapple-foil-packets-2/