Teriyaki Chicken
A flavorful Teriyaki Chicken recipe that combines sweet and savory elements with tender chicken, perfect for any meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup honey
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons sesame oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a medium bowl, mix soy sauce, brown sugar, honey, minced garlic, and ginger.
- Marinate chicken in the sauce for at least 30 minutes.
- Heat sesame oil in a pan over medium heat.
- Cook chicken until browned and cooked through, about 6-7 minutes per side.
- Remove chicken and let rest for a few minutes before slicing.
- Serve with sauce drizzled over and garnish with green onions and sesame seeds.
Notes
For best results, marinate chicken for a few hours or overnight. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/teriyaki-chicken-4/