Tasty Jalapeno Potato Salad
A delicious twist on traditional potato salad featuring creamy mayonnaise, zesty jalapenos, and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2–3 jalapenos, finely chopped
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Begin by boiling the potatoes in salted water until they become tender, about 15-20 minutes.
- After boiling, drain the potatoes and let them cool. Once cooled, cut them into cubes.
- In a large bowl, mix together the mayonnaise, sour cream, finely chopped jalapenos, diced red onion, chopped cilantro, lime juice, and a pinch of salt and pepper.
- Gently fold the cubed potatoes into the mixture, ensuring they are well coated.
- For the best flavors, refrigerate the salad for at least an hour before serving to allow the ingredients to meld beautifully.
Notes
Opt for chilling your ingredients before mixing for a more cohesive salad. Roasting jalapenos beforehand adds depth of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://sousviderecipe.com/tasty-jalapeno-potato-salad/