Tamale Pie
A comforting dish made with layers of cornbread, savory meat, beans, and cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- Cornbread mix
- Water
- Cooked ground beef or turkey
- Canned diced tomatoes
- Black beans
- Corn (canned or frozen)
- Chili powder
- Cheddar cheese
- Green onions
- Optional: Jalapeños
Instructions
- Preheat the oven according to the cornbread mix package instructions.
- Prepare the cornbread mix according to package directions.
- In a separate bowl, combine cooked ground beef, diced tomatoes, black beans, corn, and chili powder.
- In a greased baking dish, spread half of the cornbread mixture on the bottom. Then layer the meat mixture on top.
- Pour the remaining cornbread batter over the meat mixture.
- Sprinkle cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cornbread is cooked through.
- Garnish with green onions and jalapeños, if desired. Serve warm.
Notes
For added flavor, experiment with different beans or adjust the chili powder to match your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://sousviderecipe.com/tamale-pie/