Syrian Style Chicken
A flavorful and aromatic chicken dish featuring tender chicken thighs seasoned with spices and simmered in a sweet and savory broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Syrian
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 cup honey
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and garlic, sautéing until translucent.
- Season the chicken thighs with salt, pepper, cumin, coriander, cinnamon, and cayenne pepper.
- Place the chicken in the skillet and brown on both sides.
- Pour in the honey and chicken broth, bringing it to a simmer.
- Cover and cook for about 25-30 minutes or until the chicken is tender and cooked through.
- Garnish with fresh parsley and serve with rice or couscous.
Notes
Prepping ingredients ahead of time can streamline the cooking process. Cook until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 105mg
Find it online: https://sousviderecipe.com/syrian-style-chicken/