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Sweet Hawaiian Crockpot Chicken

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A delightful slow-cooked chicken dish featuring tender chicken thighs, vibrant bell peppers, and sweet pineapple, perfect for busy weeknights.

Ingredients

Scale
  • 2 lbs chicken thighs
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup pineapple chunks
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. In your crockpot, mix together the pineapple chunks, brown sugar, soy sauce, minced garlic, and ground ginger.
  2. Add the chicken thighs and sliced bell peppers.
  3. Ensure all ingredients are well coated with the sauce.
  4. Season with salt and pepper to your liking.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked.
  6. Serve hot over rice or with your favorite side.

Notes

For added texture, consider adding cashews or peanuts during the last hour of cooking. Adjust sweetness by adding or reducing brown sugar.

Nutrition

Find it online: https://sousviderecipe.com/sweet-hawaiian-crockpot-chicken-5/