Sweet Chili Chicken Rice Bowls
These Sweet Chili Chicken Rice Bowls combine tender chicken thighs, fluffy rice, and vibrant vegetables, all glazed with a sweet and savory sauce for a quick and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- Chicken thighs
- Rice
- Sweet chili sauce
- Soy sauce
- Garlic (minced)
- Ginger (grated)
- Fresh vegetables (bell peppers, broccoli, or your choice)
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix sweet chili sauce, soy sauce, minced garlic, and grated ginger to create the glaze.
- Heat a pan over medium heat and cook the chicken thighs until golden brown and cooked through. Pour the glaze over the chicken and let it simmer for a few minutes.
- Stir-fry your choice of vegetables in a separate pan until tender.
- Serve the cooked rice in bowls, topped with the glazed chicken, vegetables, and garnish with green onions and sesame seeds.
Notes
You can marinate the chicken thighs in the glaze for a few hours or overnight for enhanced flavors. Adjust cooking times and techniques based on the thickness of the chicken and type of vegetables used.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/sweet-chili-chicken-rice-bowls/