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Sweet and Sour Chicken with Pineapple

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A vibrant dish featuring tender chicken, juicy pineapple, and colorful vegetables in a sweet and sour sauce.

Ingredients

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  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup pineapple chunks
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Mix soy sauce, vinegar, brown sugar, and cornstarch in a bowl to create the sauce.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add chicken pieces and cook until golden brown, about 5-7 minutes.
  4. Add garlic, onion, and bell pepper to the pan; stir-fry until tender.
  5. Add pineapple chunks and the sauce mixture, stirring well. Cook for 3-5 minutes until sauce thickens.
  6. Season with salt and pepper to taste.

Notes

Serve immediately to maintain freshness and texture. Customize sweetness and sourness by adjusting sugar and vinegar to taste.

Nutrition

Find it online: https://sousviderecipe.com/sweet-and-sour-chicken-with-pineapple/