Sun Dried Tomato Chicken Salad
A vibrant salad featuring shredded chicken, sun dried tomatoes, crunchy vegetables, and a creamy dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups shredded chicken
- ½ cup sun dried tomatoes in oil, drained & chopped
- 2 celery stalks, diced
- ¼ cup red onion, finely diced
- â…“ cup plain Greek yogurt
- â…“ cup mayonnaise
- ¼ cup fresh basil, chopped
- 1 garlic clove, minced
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Add shredded chicken, chopped sun dried tomatoes, diced celery, and finely diced red onion to a large bowl.
- In a small bowl, combine Greek yogurt, mayonnaise, chopped basil, minced garlic, lemon juice, salt, and black pepper to make the dressing. Stir until smooth.
- Pour the dressing over the chicken and vegetable mixture, tossing gently to combine.
- Serve immediately or refrigerate for later enjoyment. Garnish with fresh basil or additional pepper before serving.
Notes
For optimal flavor, let the salad sit for a few minutes before serving. Customize proteins and herbs to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/sun-dried-tomato-chicken-salad/