Street Corn Chicken Rice Bowl
A vibrant and flavorful street-style rice bowl featuring marinated grilled chicken, sweet corn, and a creamy lime sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh sweet corn (or frozen)
- 1 cup jasmine rice
- 2 tbsp lime juice (freshly squeezed)
- 2 tsp chili powder
- 1 tsp cumin
- Salt & pepper to taste
- ¼ cup fresh cilantro (chopped)
- ½ cup sour cream or Greek yogurt
Instructions
- In a bowl, combine lime juice, chili powder, cumin, salt, and pepper. Add chicken breasts, coating well. Cover and let marinate for at least 30 minutes.
- Rinse jasmine rice under cold water until the water runs clear. Cook according to package instructions until fluffy and cooked through.
- Heat a grill pan over medium-high heat. Remove chicken from the marinade and grill for 6-7 minutes on each side until golden brown and juices run clear.
- In the same pan used for the chicken, add fresh corn with a pinch of salt. Sauté for about 5 minutes until slightly charred.
- In a small bowl, mix sour cream or Greek yogurt with a bit of lime juice and chopped cilantro until smooth.
- Start with a base of jasmine rice. Slice grilled chicken and lay it on the rice. Add sautéed corn and drizzle with lime crema. Garnish with extra cilantro if desired.
Notes
For enhanced flavor, consider marinating the chicken for a few hours or overnight. Serve with lime wedges for extra freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/street-corn-chicken-rice-bowl/