Street Corn Chicken Rice Bowl
A vibrant and customizable bowl featuring savory grilled chicken, sweet corn, creamy avocado, and fresh vegetables served over a hearty base of rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 cup cooked rice
- 2 grilled chicken breasts, sliced
- 1 cup sweet corn (grilled or canned)
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1 avocado, diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Optional toppings: Cheese
- Sour cream
- Hot sauce
Instructions
- Combine the cooked rice, sliced grilled chicken, and sweet corn in a bowl.
- Add the diced red onion, bell pepper, and avocado to the mixture.
- Drizzle with lime juice and season with salt and pepper to taste.
- Mix gently until all the ingredients are well combined.
- Top with chopped cilantro and any optional toppings.
- Serve immediately and enjoy your flavorful dinner!
Notes
This dish allows for plenty of customization; encourage everyone to personalize their bowls with various toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/street-corn-chicken-rice-bowl-7/