Street Corn Chicken Rice Bowl
A vibrant and protein-packed street corn chicken rice bowl featuring tender chicken, sweet corn, and a creamy dressing, perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cooked and shredded
- 1 cup sweet corn, canned or frozen
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 1 tsp chili powder
- 1/2 cup cilantro, chopped
- Salt and pepper to taste
- Optional toppings: avocado, jalapeños, diced tomatoes
Instructions
- Mix cooked rice, shredded chicken, and sweet corn in a large bowl.
- Combine mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl until creamy.
- Pour the mayonnaise mixture over the rice and chicken, stirring to combine thoroughly.
- Serve in bowls, topping with cotija cheese, cilantro, and additional toppings like avocado or jalapeños.
Notes
Adjust the flavors of the dressing as you mix to suit your taste. Consider using different types of rice for added complexity.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/street-corn-chicken-rice-bowl-6/