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Street Corn Chicken Rice Bowl

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A delightful bowl combining smoky chicken, sweet corn, and creamy lime mayo with perfectly cooked rice.

Ingredients

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  • 2 cups cooked rice
  • 2 boneless and skinless chicken thighs
  • 1 cup corn (fresh or frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish
  • Feta cheese (optional)

Instructions

  1. Mix mayonnaise and lime juice; set this dressing aside.
  2. Season the chicken thighs with smoked paprika, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Cook the chicken thighs until golden brown and cooked through, about 6-7 minutes per side. Once cooked, remove from the skillet and allow them to rest before slicing.
  5. Add corn to the same skillet and char for about 3-4 minutes to enhance the flavor.
  6. Assemble the bowl by placing cooked rice in a bowl, top it with sliced chicken, charred corn, and a drizzle of lime mayo.
  7. Finish by garnishing with fresh cilantro and crumbled feta cheese if desired. Serve warm.

Notes

Prep ingredients ahead of time for easier cooking. Customize the bowl with additional herbs or spices as desired.

Nutrition

Find it online: https://sousviderecipe.com/street-corn-chicken-rice-bowl-5/