Street Corn Chicken Rice Bowl
A flavorful street corn chicken rice bowl featuring grilled chicken, sweet corn, and fresh ingredients, perfect for customizable family dinners.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb grilled chicken breast
- 1 cup cooked rice
- 1 cup street corn (corn off the cob, roasted or sautéed with spices)
- 1/2 cup diced red bell pepper
- 1/2 cup diced avocado
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: sour cream, cheese, jalapeños
Instructions
- Start by grilling the chicken breast until fully cooked; let it rest before slicing.
- Cook the rice according to package instructions.
- In a large bowl, combine the cooked rice, street corn, diced bell pepper, and chopped cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper.
- To assemble the bowls, place a scoop of the rice mixture at the bottom, top with sliced chicken, diced avocado, and any additional toppings you like.
- Serve immediately and enjoy your flavorful Street Corn Chicken Rice Bowl!
Notes
For guaranteed success, use fresh corn for the street corn element and experiment with toppings to maximize flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/street-corn-chicken-rice-bowl-4/