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Street Corn Chicken Rice Bowl

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A vibrant and satisfying rice bowl featuring marinated grilled chicken thighs, sweet corn, fresh cilantro, and creamy toppings, perfect for any occasion.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 tablespoon lime juice
  • 1 tablespoon avocado oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder (or 2 minced garlic cloves)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sweet corn kernels (grilled for best results, or frozen)
  • 1/4 cup thinly sliced red onion
  • 1 cup sour cream (save half for drizzling)
  • 2 tablespoons mayonnaise
  • 1/2 cup cotija cheese, crumbled (plus extra for garnish)
  • Additional chili powder, salt, and pepper to taste
  • 1 lime, cut into wedges
  • 3 cups cooked rice
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, combine lime juice, avocado oil, chili powder, garlic powder (or minced garlic), salt, and black pepper. Add chicken thighs and toss until well-coated. Let marinate for at least 15 minutes or up to 2 hours in the refrigerator.
  2. If using frozen corn, cook it according to package instructions. For grilled corn, preheat a grill and cook until slightly charred, then cut the kernels off the cob. In a bowl, combine corn, red onion, sour cream, mayonnaise, crumbled cotija cheese, chili powder, salt, and pepper. Mix well and adjust seasoning as desired. Set aside.
  3. Heat a grill pan or skillet over medium heat. Cook marinated chicken thighs for about 6-7 minutes per side until reaching an internal temperature of 165°F (75°C). Allow chicken to rest for a few minutes before slicing into strips.
  4. Divide cooked rice among bowls. Top with sliced chicken and street corn topping. Drizzle with remaining sour cream. Garnish with fresh cilantro and extra cotija cheese, serving with lime wedges on the side.

Notes

Invest in high-quality chicken thighs for the best flavor and juiciness. Adjust the seasoning of the corn topping to your preference.

Nutrition

Find it online: https://sousviderecipe.com/street-corn-chicken-rice-bowl-3/