Print

Strawberry Rhubarb Crisp

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert combining the sweet juiciness of strawberries with the tartness of rhubarb, topped with a crunchy oat mixture that celebrates the essence of summer.

Ingredients

Scale
  • 2 cups strawberries, hulled and sliced
  • 2 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup cold butter, cubed
  • Ice cream (for serving, optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine the strawberries, rhubarb, granulated sugar, and 1/4 cup of flour. Toss gently and transfer to the baking dish.
  3. In another bowl, mix the rolled oats, 1/2 cup of flour, brown sugar, and cinnamon. Cut in the cold butter until crumbly.
  4. Sprinkle the oat mixture over the fruit.
  5. Bake for 35-40 minutes until golden and bubbly.

Notes

Serve warm with ice cream for a decadent treat. Can be stored in an airtight container in the fridge for up to three days.

Nutrition

Find it online: https://sousviderecipe.com/strawberry-rhubarb-crisp/